Glenfiddich Project XX Experimental Series Whisky
🐼 Glenfiddich Project XX — Experimental Series | 70cl | 47% ABV
A bold Speyside single malt born from collaboration. 20 Glenfiddich ambassadors each handpicked a favourite cask (from port pipes, sherry butts and first-fill bourbon barrels), then the malt was married to create a uniquely layered whisky with depth, sweetness and spice. Bottled at 47% ABV, unchillfiltered and natural colour.
Inside you’ll find:
🟢 1 × 70cl bottle
🟢 47% ABV
🟢 Speyside Single Malt Scotch Whisky
🟢 Part of the Glenfiddich Experimental Series
🔹 Key Features:
Crafted from 20 selected casks across port, sherry and bourbon
Rich fruit, vanilla and warm spice with chocolate and oak hints
Unchillfiltered & natural colour for full texture and character
Innovative limited-style release showcasing Glenfiddich’s boundary-pushing craft
🔹 Serving suggestion:
Enjoy neat or with a few drops of water to open layers of red fruit, honeyed vanilla and gentle spice. A standout dram for explorers and Glenfiddich fans alike.
Description
🐼 Glenfiddich Project XX — Experimental Series | 70cl | 47% ABV
A bold Speyside single malt born from collaboration. 20 Glenfiddich ambassadors each handpicked a favourite cask (from port pipes, sherry butts and first-fill bourbon barrels), then the malt was married to create a uniquely layered whisky with depth, sweetness and spice. Bottled at 47% ABV, unchillfiltered and natural colour.
Inside you’ll find:
🟢 1 × 70cl bottle
🟢 47% ABV
🟢 Speyside Single Malt Scotch Whisky
🟢 Part of the Glenfiddich Experimental Series
🔹 Key Features:
Crafted from 20 selected casks across port, sherry and bourbon
Rich fruit, vanilla and warm spice with chocolate and oak hints
Unchillfiltered & natural colour for full texture and character
Innovative limited-style release showcasing Glenfiddich’s boundary-pushing craft
🔹 Serving suggestion:
Enjoy neat or with a few drops of water to open layers of red fruit, honeyed vanilla and gentle spice. A standout dram for explorers and Glenfiddich fans alike.
